Worked With
About Me.
Hi there! I'm Trilok Mantha, and I've been in the hotel business for over 26 years now. I started out in food and beverage and worked my way up to become a General Manager.
I've been lucky enough to work at some great places like Green Park Hotels, Arka Haailand, TAJ and V Convention... Over the years, I've done some cool stuff:
- Ran a huge Navy party for 4000 people
- Put on lots of food festivals - over 55 in just a few years!
- Brought in big business - once booked events worth over 2 Crore in just 6 months
I really love what I do, especially when it comes to training staff and making sure our guests have a great time. Whether it's a big event or just day-to-day hotel stuff, I'm all about making things run smoothly and keeping everyone happy.
I'm always trying to learn new things and stay up-to-date with what's happening in hotels. If you want to know more about hotels or event planning, I'd be happy to chat!
Experience
- Suraj Group of Hotels, Hitech City General Manager (Currently Working)
- Akoya Hotels, Hitech City General Manager
- Kyra Wellness Resort, Sanghi Temple General Manager
- Eastin Group of Hotels, Hitech City General Manager
- Chaitanya Group of Hotels, Hitech City General Manager
- V Convention Center, Kompally General Manager
- Hotel Sanidhi Emerald, Yadgirigutta Operational Manager
- Cake Dilim Group, Bangalore General Manager
- Hotel Naidu Grand General Manager
- Hotel Green Park, Visakhapatnam & Hyderabad Maitre de Hotel
Achievements
Skills
- Strategic Leadership
- Revenue Generation
- Event Management
- Budget Management
- Staff Training
- Customer Service Excellence
Selected Works.
4000-Guest Navy Ball Category
Orchestrated a grand Navy Ball for 4000 guests, managing everything from catering to entertainment. The event was lauded for its flawless execution and attention to detail, setting a new standard for large-scale functions. 07-04-2002.
Celebrity Gala Dinner
Organized an exclusive gala dinner attended by numerous Bollywood celebrities. Oversaw all aspects from menu curation to privacy measures, resulting in an unforgettable evening that garnered positive media attention.
International Cricket Match
Led the catering operations for an international cricket match, serving thousands of spectators and VIP guests. Managed multiple food stations and ensured quick service without compromising on quality, receiving accolades from the cricket board. 2011 worldcup.
Best Achiever Award
Honored with the prestigious Best Achiever Award by the Vice President of Green Group of Hotels. This recognition came after consistently exceeding revenue targets, implementing innovative guest service programs, and achieving the highest customer satisfaction scores across the group's properties for three consecutive years.
Culinary Extravaganza
Curated and executed over 55 food festivals in just 3.5 years, showcasing cuisines from around the world. These events not only boosted hotel revenue but also put our venue on the map as a culinary destination.
Rotary International Seminar Mega-Event
Successfully planned and executed catering for a massive Rotary International Seminar, serving over 25,000 attendees across multiple venues. This logistically complex operation involved coordinating with numerous suppliers, managing a large workforce, and ensuring consistent food quality and service across all locations. The event's success led to multiple repeat contracts with Rotary International.
Hear it from My Happy Clients
Rajesh Patel
Taj HotelsTrilok's management of high-profile events is exceptional. His attention to detail and ability to deliver outstanding results have significantly elevated our service standards. His leadership is truly impressive.
Priya Sharma
Oberoi Group
Trilok's strategic approach to revenue and cost control is unmatched. He fosters a culture of excellence, inspiring his team to exceed expectations. He's not just a manager, but a visionary leader in hospitality.
Amit Desai
ITC Hotels
Having known Trilok for over a decade, I can attest to his unwavering commitment to guest satisfaction. His ability to anticipate issues and innovate has consistently improved our efficiency and guest loyalty.
Anita Reddy
Leela Palaces
Working with Trilok has been a game-changer for our hotel. His expertise in managing large-scale events is exceptional. He brings a perfect blend of traditional hospitality values and modern management techniques. Trilok's ability to train and motivate staff has resulted in a noticeable improvement in our service quality and guest feedback.
Years of Experience
Over two decades of dedicated service in the hospitality industry, leading teams, managing high-profile events, and consistently delivering exceptional guest experiences across various prestigious establishments.
Food Festivals Organized
Expertly curated and executed numerous food festivals, showcasing diverse cuisines and culinary innovations. Each event celebrated gastronomic excellence, enhancing guest experiences and hotel reputation.
Major Events Managed
Successfully orchestrated numerous high-profile events, including large-scale catering for up to 25,000 guests, international cricket matches, and VIP gatherings, showcasing exceptional organizational skills.
General Manager Roles
Served as General Manager in multiple prestigious establishments, demonstrating leadership excellence, driving revenue growth, and consistently elevating service standards across diverse hotel operations.